Pull into the lane, order at the window, keep driving. We are the only Indian drive-through in the country, and the kitchen runs from 7:00am until 9:30pm every day.
The window opens the moment the kitchen does. Whether you want something quick on the way to work or a full curry order on the way home, it is cooked when you ask for it and handed to you in the car.
The lane runs from 7:00am to 9:30pm. Order at the window and you are back on the highway in minutes.
Send it through the ordering page and pick it up when it suits you, at the counter or the window.
Order at the counter and sit down, or wait the few minutes it takes for your curry to come out of the kitchen.
317B Pacific Hwy, Highfields NSW 2289, on the Charlestown side of the highway. There is parking on site, and the drive-through lane runs alongside if you would rather not get out.
The window opens at 7:00am with the kitchen, so yes. It is the only Indian drive-through in Australia, and it runs right through to 9:30pm.
No. We are open 7 days from 7:00am to 9:30pm and the kitchen serves the whole time, so there is no gap between lunch and dinner.
Vegetable curries run $9.90 small, $13.90 medium and $15.90 large. Chicken, lamb, beef, goat and fish are $10.90, $16.90 and $18.90. Biryani is $16.90, breads start at $3.50, and a combo of up to three curries starts at $8.90. Every price is on the full menu.
All of the curries, including Butter Chicken, Chicken Korma, Lamb Rogan Josh and Goat Curry. Each one is marked GF and cooked without MSG. The breads use wheat flour, so leave those out. If your allergy is serious, ring us on (02) 4943 6219 before you order and we will talk it through.